White Chocolate Cherry Cheesecake

• Start off by getting all your ingredients together.
  
  

We will skip the crust for now.

• Get the cream cheese mixture all assembled and smoothly beaten.
  

• Then add the pink filling to the baked crust.
  

• Now add the rest of the creamcheese filling and smooth it in nicely.
  

• Next add the cherry topping, carefully spreading it over the entire cake.
  

• Don't forget to scrape out the bowls and lick the spatula. nummmmm
  

• Place in oven to bake and test for firmness when the bell dings.
  

• Remove from oven and let cool.
  

• Here's your cake batt ready for you.
  

Enjoy!

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